Solid restaurant for Peruvian food and a Latin American ambiance. I ordered the Mar y tierra, my mother ordered a dish that had the word “lomo” in it and my father had a salmon dish. All the dishes were delicious. The plates are expensive but you get bang for your buck. We also ordered a fried banana dessert, milk with rice, and a purple corn dish that were appetizing. The waitress was super nice and be prepared to speak Spanish! I meant it when I say it is a Latin American environment, but all around a great experience.
Ive only had Peruvian food once before at this great place now closed call Mango in St. Louis.This place, although not as swanky, exceeded my expectations.The bartender was a gem. Not only was her personality lively, but her knowledge of the menu was vast. Although not being Peruvian, she recommended the best dishes to try and they were all heaters.There is so much flavor in each dish I cant begin to describe how elated I was eating.The dessert was decadent and a nice finish to the whole experience.Also tried the Pisco Sour drink for the second time and it was made well, but not my particular taste.Definitely try this place out!
Best dining experience Ive had in a long time. The server/hostess was friendly, bubly and the most hard working girl I have seen, handling all 12 tables with spectacular service. Now, the food... oh the food. We started with the Papa a la Huancaina, which was easily the best appetizer Ive had. Followed by Lomo Saltado and Tallarines Verdes con Bistec. I have no words for how good these entrees are. I finished off the meal with their Tiramisu, not peruvian I know, but let me be happy.All in all I would recommend this restaurant to everyone bar none.
Im Peruvian and my daughter and I wanted to go eat some nice authentic food, when we came in the restaurant was hot! Almost humid there ac did not work and we asked if the manager knew and they said he did he just didn’t care. We let it be and we ate and the food was okay, our waiter was rude as well and the hospitality was not there at all. The fruit was warm too! Once we got the check we were stunned! They put a 20% “included gratuity” which we didn’t have an option to take off. I do not recommend coming here if you want good authentic Peruvian food I recommend the red llama or Rosario’s
Im sure there are a lot of us who have been wanting to try this place ever since Piscos closed back in 2006. The problem is that nobody knows what FOP restaurants take anymore. Can we pay with cash, a credit card, or a check? It drives me nuts when a server walks up with their handheld device and acts like we dont know what they are doing. So many times, its just me, and all I want is what some people will call a snack (a.k.a. tapas) and a tasty beverage. Everyone asks if you have a reservation, and if you dont and youre just one person, they want to sound the alarm and tell you, you can only sit for more than 30-45 minutes. Then, you finally get served, and you only have 15 minutes to inhale whatever is in front of you. Why is going out to eat anymore like a competition? I look at my receipt, and the server puts down six people. Maybe thats flattering to some people, but Im an average woman with an average build. I dont need you to put an auto gratuity while you are tapping on your handheld toast, your clover, your iPad, your iPhone, or so-called smart device. No wonder food trucks are here to stay. Its a lot of work for everyone involved. Please stop making it so hard on people and update your training manual to conform with what people want - just some good food and drink at fair prices. Thats it. Thats all.
Do not make your mind up bases on the 3.8 stars, everyone who has 1 star reviews are upset for silly reasons THE FOOD IS AMAZING. Everything we had was fantastic, popping with flavor and perfectly cooked/seasoned. We had a table of 4, everyone got something very different, and I will actually be back this week with my husband so he can get a taste, plus I have been craving it since I took the first bite from my fish tacos.
This Restaurant is absolutely incredible. We ate here during my stay in Denver. I ordered Steaks a lo Pobre and Lomo Saltado my favorites. Both dishes were fantastic. The steak was delicious…In addition to the great food, the staff is actually very friendly and very helpful. This was truly the best food I ate in Denver! Highly recommended! I will 100% return one day.
We were visiting in Aurora CO from TX. We came to Pisco on 02/14 for Valentines dinner and I was really looking forward to this place due to the good reviews and good looking pictures of the food. Unfortunately, I was very disappointed. Although our server was excellent, it took over an hour for us to get our food. My kids fries came out cold and soggy and where in-turn refried and brought back to us. The rice on both my husbands and my plates were cold and my husbands steak was mostly fat. My plate although flavorful, had more french fries than anything. As for the kids menu, we ordered a Mac and Cheese, which I found overpriced at $8.00 and does not come with any sides or beverage. I usually like to take off my coat while at a restaurant to be more comfortable; however, the temperature inside this restaurant was so cold my family and I had to put our jackets/scarves back on and you could tell all the guests at the restaurant were cold. We felt bad for the server because she was really trying, it is so unfortunate that she has to deal with all the negatives of the restaurant.
Nice place with great potential. Geraldine the hostess/waitress didnt even great us as she walked us to a booth. Should Not have stayed! The food was excessively salty, Not authentic Peruvian and very expensive for the quality. In addition, you are forced to tip 20% for a party of 2 and poor service. Shame on me...
Dont be deceived by the lovely decor and atmosphere of this place. To start, the service is bad. Next is the severely overpriced, so-so tasting food my husband got. I wanted only coffee and these two cocoa filled cookies. Horrible coffee, with rotted cream. All in all, its going to be a strong NO from me.
The food was delicious, I have been here a few times. Every single time the food is excellent, my mom is Peruvian and loves the food. 100% recommend the food here!
I wish I could rate this place Negative 10 stars, Id do it immediately.First time, I went to this place and my wife and I were extremely disappointed. When we got in, the lady who was at the front desk/entrance didnt even say hello, welcome, her only questions was: Two?Next, we ordered a Ceviche Mixto and we can tell, thats not even close to it. We also ordered two other dishes and mine was awful, the stake was so salty, my wifes was as bad. Not sure, if this is the real taste everybody gets there or what was going on.On Top of that, prices are sooo high, they are skyrocketing. Price does not match the kind of food and service at all. Honestly, you can get way better service and food in several places around with even cheaper price.Honestly, were not going to that place again.I think the person who took care of us is Geraldine. I think thats the name she provided to us.
I have to say the food was superb! Ive never had Peruvian and this was an eye opener. We ordered the Jalea de pescado y mariscos as an appetizer which was OK but the main entree was a taste sensation. My fiancee ordered the Tacu Tacu con bistek encebollado and I had the Ceviche tres colores. The flavors was amazing. We finished dinner off with the suspiro limeno. Which was delicious also. Its casual dining, great welcoming atmosphere and the staff was very helpful with recommendations and our help was very attentive. We had a great experience on a Sunday. Highly recommend and will definitely be back!
I have tried Peruvian food in many places and unfortunately this place was my worst experience in food and customer service, it is a shame because the place is beautiful. The terrible “parihuela” came with 3 shrimp, the taste was ugly, the “Pescado a lo macho ” Very ugly, extremely expensive for what they serve! It is constructive criticism, because I could see the owner and she seems like a good person, I hope they can improve... I visited it once and it didnt convince me, but I decided to give it a second chance and invite my husband and brother-in-law and all 3 of us left disappointed!
We used to LOVE this place. We were here visiting and had the worst experience. They lost their liquor license. The plates lacked flavor and presentation. The chi cha morada tasted fermented. They brought us the saddest plate of mariscos fritos with no sauce. The salchipapas on the kids menu were fries with half a hot dog cut up for $12. We left so disappointed! No wonder why it was empty. They also include the tip on the bill.
Being there a couple of times and the first time I gave it a try and the salsa from the pollo a la brasa was spoiled then I decided to give it a second chance and I had a bad experience, the ac was not working and it was really hot , the Yuka and the rice and the salsa was spoiled and had a odor , also the ceviche was really salty then when the owner came he didn’t even care about us telling him about our bad experience, we didn’t want anything for free but at least an apology .I know the economy is bad but you can’t charge 45 dollars as a gratuity without asking the customer, that has to be optional and the only good thing about today is that the waitress was nice and great service but I guess she don’t deserve to be working there . As a business owner you should take care of you temperature control and take care of the health of your customers and I’m 100 % you don’t follow protocol , just do the right thing and I’m sure you will have a successful business.
A waste of a date night and money served with a side of attitude… We ordered the Yucca en Salsa Rocoto. It was probably the best part of our meal. I ordered the Chicha Morada; and when I asked for a second serving, our server made it seem like it was such a bother. How dare I ask for a second serving? We waited for our food for well over an hour. When our food was ready for pick up by our server at the counter of the kitchen, our server just loomed over our food to take pictures. It was extremely discomforting to see her breathing over our food. Finally, when she decided to bring our food over, I found the ceviche to be extremely fishy tasting with an acrid taste. Speaking as a Peruvian, it was well below standard. My partner ordered the Fettucine al la Huacaina, and it tasted like straight up cream, no salt whatsoever. The whole experience was extremely underwhelming. Dine at your own risk.
Their traditional rotisserie chicken was over salted in brine. Roasted fine but man....salty. waitress was pleasant but when I asked what the most popular Peruvian beer they served she brought a pisco sour tropical cocktail. It was good...its not a beer. Fries were cut fe9m green potatoes...which can be toxic.
- the grilled chicken is REHEATED, it is not fresh of the day.- Steak a lo Pobre, horrible meat, has more fat than meat.- picarones without flavor and harder than a stone.- Terrible experience.The food takes 1 hour to come out even though they have no more customers waiting and they charge you 20% tip on your receipt, without asking.
The food is flavorful and beautifully presented. Service is great. Compared with other Peruvian restaurants in the area, the prices are higher therefore the 4 stars.
The food is delicious, but we dont like being forced to pay 20% tip. I asked if we could pay 15% and the answer was no. This has never happened to me in any restaurant. The customer chooses the tip percentage, not the waitress.
It was great, food amazing until I got the receipt, it was just me eating why does it say patty of 6 and gratuity included? It was just me!!!!
75 Dollars for a Bad Fish Ceviche and a Lomo Saltado( the Lomo Saltado didnteven had the smoky flavor like the real one) it tasted like they did it in a cold saute pan or wok. I think is the shift cooks because every time I go on the weekends everything is perfect but when you go Monday or Tuesday is just plain food, 2 or 3 weeks ago I went for a soup and it was just plain , no flavor not salt, I had to ask for a rocoto sauce in order to eat it.... Just keep the same standards as the weekends. Besides is expensive. I will pay for a good Peruvian food but just please 🙏 do better. Keep the standards guys please.
I am sitting in this restaurant as I write my review. Even though the location looks very good. The service here was beyond Horrible. If other people of African descent were not present, I would have thought I was in a pork roast for a local KKK rally. We were totally ignored after we ordered our entree, never even offered water. I asked for a larger plate to accommodate my meal and was told no. This is absolutely the worst place I have ever eaten. 5 thumbs down for service. Had the roasted chicken, it might as well have been southern fried Vulture. Thanks for the waste of money. Don’t waste your hard earned money on this place.
First time at this location, we tried the lomo saltado and some seafood dishes, the food was average, honestly lacked flavor compared to other Peruvian restaurants. Customer service was poor and 20% gratuity is automatically included, I don’t think it’s worth returning unless they improve overall.
We ordered the Ceviche Mixto and the Ceviche Tres Colores. Both were great. The Fried Calamari and Yuca appetizer was also nice. The calamari was very tender. Oddly enough, we werent excited about the Pisco Sour - it had some type of sweet orange syrup on top that wasnt the classic Pisco Sour that we were expecting. We would definitely go back for the Ceviche.
Open, bright atmosphere with upbeat music.The mussels were a bit tart for my taste, but the sauce toned this down.My frejoles con seco de res was delicious! Very flavorful, savory, and earthy. Frejoles were tender with bits of pork. Rice was tender, and flavored with lime. This helped to cut the fullness of the dish.The suspriso limeño (custard) was the highlight though. Flavorful and creamy, yet not too fatty.Next time, a pisco sour!
Food is delicious everything we had was full of flavor and cooked to perfection. And the service was amazing too. 10/10 would recommend
I Love Peruvian, I didnt have a great experience at this place! Hate to give 2 stars but my dish just wasnt good! So the menu said Sea Bass, but I got what looked and tasted like salmon! No unseasoned salmon with a red quinoa over white rice and had a white wine sauce on the side! There was absolutely nothing good about this dish! 😕 😔☹️ Hubbys dish was good, he had chicken over rice! We also ordered Calamari, which was fried too long and to a crisp, not that good!
Really terrible experience, the tips seem to be “automatic”, like “grilled chicken” and I can assure you that it is stored, because it felt cold when eating, it was not fresh at all, the waitress did not feel like attending, I do not recommend this place at all
I keep thinking this place will be better but it isn’t. I have tried many different plates here but the disappointing pescado a lo macho confirmed that I won’t be coming back to this place. The fish should be covered with the sauce, not placed above the rice that’s above the sauce. Also the sauce should be thick, not of a liquid consistency.In the past I’ve had: The arroz chaufa (hard pieces of rice like if it wasnt cooked) and the fettuccine huancaina (that was lacking huancaina) and they both disappointed. Their pollo a la brasa isn’t bad, that may have been the best meal I had here. Customer service was all right, nothing extraordinary.
The food was amazing very good flavor and tasteful. The waiter was very attentive. If you’re looking for good ceviche this is the place.
I was very excited to try this place but the food was pretty disappointing. I ordered anticuchos medium done and they were charred, they also only served 4 pieces of the meat (maybe one skewer worth) and the rest of the dish was tripe and two small slices of potato. I’m Peruvian and I’ve never seen tripe as a side to anticuchos, also the amount of actual meat is insulting for an $18 dish. The suspiro a la limeña is supposed to come with merengue on top but instead had small globs of whipped cream- it was good but did not taste like suspiro a la limeña. The aji de gallina was bland. The papa rellena was good; the salsa criolla it came with had big chunks of onion and tomato- they should be julienned and needed more lime. I do like that they have a lot of different creole Peruvian dishes which is exciting to see, so maybe some of their other dishes are better. Pisco sour- please do better with your portion sizes and offering truly authentic Peruvian dishes. I would love to have a good Peruvian restaurant in the area.
Very friendly and accommodating servers / wait staff. We had a party of sixteen, all the drink and food orders were taken promptly and delivered correctly. The food was amazing, and very generous portion sizes. Authentic Peruvian, right down to the Inca Kola and their namesake, the famous Pisco Sour.
2nd time here. The food is really good. I had a fettuccine dish with beef and shrimp. The sauce was amazing. They raised the prices significantly since last time. But that wasnt a deal breaker. Good date night restaurant.
Today we made 2 orders online, in one everything is fine, but the seviche dish did not match the original! Photo attached! We have been to many Peruvian restaurants, talked with chefs and waiters, the most important thing in this dish, before serving raw fish, the fish should be marinated in lime and onion for 15 minutes, as this combination kills all bacteria in raw fish! Please look at the photo, you gave us just raw fish, without onions, where fresh onions are the most important thing in this dish, how could you do that?! Of course, we had to throw everything in the trash, since you can’t eat it, because you served raw fish cooked without technology! 👎👎👎
They automatically add a 20% gratuity to your bill. The food is expensive to start with. A steak dish we ordered was tough as shoe leather. I will never go back there
- Native Peruvian review -As a Peruvian and a food person this was a disappointment.1. The leche de tigre was way to salty.2. Our lomo saltado was everything than could be bad, the rice literally was NOT fresh or even “microwave it” correctly we could see some “hard” parts, the beef was very oily, the sauce in general didn’t have that ginger flavor it was just soy sauce and the fries… I don’t know if it was older than the rice but definitely hard to tell.3. The fettuccine with huancaina didn’t have enough huancaina for the pasta, we asked for medium cook meet and it was over cook/ burn we could feel the charcoal taste.The server was fine, attentive of course not her fault and nothing she can do, offer as a free dessert but we didn’t want to add more disappointment into our experience and just for that 2 starts.
Great restaurant! Food was delicious and drinks were amazingly good! Servers were super nice
Loved this place! My 1st time with Peruvian food and it was fantastic! The food was incredible - smoothies fantastic, and the atmosphere was great. We were there on a Thursday at 1pm and they were barely busy. For their sake I hope they get crazy busy in the evening and on weekends because they are worthy. Stop here for something different and truly delicious - even if you think you only like American, Mexican or Asian. Try them!! Full bar.
First time ever trying a pisco sour. It was quite delicious, but that doesnt even begin to describe how good their food was. The ceviche clasico was full of flavor and very colorful. The rotisserie chicken was moist, flavorful and roasted to perfection. The spicy chili sauce for the chicken was my absolute favorite. Definitely the perfect place to come if you are looking for a dining experience that makes you feel like you are actually in Peru!
I took my wife here for her birthday tonight and everything was awesome. First of all, the restaurant is gorgeous. Its beautiful inside and out. (It looks so nice I was afraid I couldnt afford to eat there! But its actually pretty affordable!)Second, the food is really great. We both enjoyed ours immensely. When her and I went to leave a review we were stunned that at the time of this writing they only had 3.8 stars out of 5 but when you read the reviews all the negative ones are about the policy of the restaurant to automatically add a 20% gratuity (which is clearly printed in the menu). If you go out to eat and you arent tipping 20% then stay home! I actually liked it! It made the end of the meal stress free!Our waitress didnt speak very much English which I actually thought was cool. My wife and I will definitely be back. The food was great, the cocktails were great, the atmosphere was great... no complaints at all!
I called in an order on 1/27/23 and 2:47 pm for a take out order for ceviche 3 colores it took more than an hour to have my dish ready EVEN AFTER I ORDERED IN ADVANCE. Servers here are only here to be a pretty face, no personality, no customer service, not a single care for customers. Infact as I waited over an hour for my food, I witnessed customers grabing menus from other tables because the servers are so involved with them selves
Food was cold,rice was old (3 days) no AC only fan and the food has not Peruvian flavor Tasteless.I will not be back at this restaurant.
We are Peruvian and we came really excited to eat our food in this restaurant. All we can say it’s that it is disappointing!!! The only good thing food in our meal was the meat. The tallarines verdes weren’t even close to what they actually should taste. We weren’t expecting the best but this is just not good at all.
I have been to 70 countries and I have lived in 10 different geographical locations around the world and this is the WORST peruvian restaurant I have ever been to. The food is below average, the portions are small and THIS RESTAURANT IS JUST RIDICULOUSLY OVERPRICED. Do not go to this place and I definitely will not go back!!!
Wow this place is amazing!!! First time visiting this restaurant, went there for dinner with my significant other and all I have to say is that I was impressed! Their food is delicious and their service is exceptional. It was so good we had to go back the next day for lunch.I have found my new favorite Peruvian restaurant. A++++++
I wasnt going to get a whiskey sour, but then they had a passion fruit one on the menu. It was superb--just the right balance of sweet and sour, and wonderfully frothy.The food?!? Amazing. We had the papa relleña and the mixed ceviche, then we shared a chicken. Everything tasted amazing. The french fries was the only dish that was just ok--regular frozen fries. Other than that it was all excellent.
First the customer service was HORRIBLE she never asked us if we were ok EVEN had to stand up to tell them for some sauce, all she was doing was standing in the bar and on her phone is I could give a 0 i definitely would plus the food was so bland and very oily with no taste, yall should do something about this the server was the worst abd 20% automatically is INSANE for that type of server she was the worst and even me saying thank you and just turn her is so disrespectful like she deserves NO TIP and also change the food because shii was horrible when I say horrible I mean HORRIBLE trust me the only thing good tbh was the drink but that’s it. Change up because this is no Peruvian restaurant don’t disrespect Peru like that because the service and food is not how do it in Peru because I’m actually Peruvian
Wonderful time reminiscing with old friends eating fabulous food! Warm friendly atmosphere. Peruvian classics
Wasnt very busy when we visited but the food still took a very long time. After they already had us waiting the waitress finally told us that there was a to-go order and supposedly thats what was taking so long. However, when I got my dish (Peruvian rotisserie chicken) it was luke-warm at best so who knows how long they had it sitting and waiting. We had to call over waitresses when we needed something, they did not check on us once. And when we did ask for a to-go box the waitress handed it to us while on the phone. The to-go cup we were given did not have a lid either.Yes, the tip is automatically included and I can only assume that was the reason for the sub-par service. They also do not mention this to you at all. I visited with my grandparents whose primary language is Spanish and they accidentally tipped extra on top of the 20% as they did not notice where it was printed on the menu. Considering the waitress and hotestess only spoke to us in Spanish, I would think it would have been a considerate thing for them to do if they had spoken up. The only thing I enjoyed from the meal was the spicy yellow sauce and the French fries. All in all, I do not recommend this place.
Im Peruvian and I was missing to eat good Peruvian food. In general, the food was pretty good, but the staff are not attentive at all. She never came to ask how was the food or if we need something else. The worst is that they force you to leave a 20% tip when in my opinion the serviced provided didnt deserve it. The management should train their staff to provide a better customer service.
The place needs some ventilation. It was very smoky. It was not a good service. And the bill automatically was with 20% gratuity even though the waitress did not even ask what do I want to drink. The food is not authentic peruvian. The waitress took the card and scan it away from me. I found it shady. Very distrustful place
Awful customer service. Waiter made a mistake on the bill and said he could not fix it because the manager was not in. I told him thats no excuse. 12 for a small (see pictute) pisco sour (which is also a mix powder drink). Food is not fresh and they add 20% tip to your bill. Avoid at all costs and go to Rosarios in Longmont instead.
The food is very good and tasty but not cheap. You can tell the chef puts a lot of work into his craft, but our experience was quickly soured by terrible service and an automatic 20% gratuity added on to our tab (2 people). Our server visited our table once after ordering, never refilled our drinks, and handed us our check with +20% added for gratuity. We wont be coming back.
I arrived at the restaurant and my daughter and I were the only people there. The waitress was so involved in conversations with her coworkers that she did not attend to us. This was my first time at this restaurant and the food is subpar for the prices. I ordered the pollo saltado and it was not great. The chicken was extremely dry, and, compared to other Peruvian restaurants, it was disappointing. I ordered to go as well and my girlfriend would have been happier with fast food then with this overpriced meal. The to go order didn’t include any sauce, only a handful of fries, and 4 pieces of chicken. I do not recommend this restaurant.
Great Peruvian Food!I used to live in a place with many Peruvians whod cook home made, and the flavors here are THE SAME! The spicy green sauce was to die for! I wanted to take home a bucket of it! The ceviche was incredible! Def recommend this place!
My friends and I came here while visiting from out of town. The food was absolutely delicious and the service was incredible. Barbara was an incredibly kind server who gave us wonderful recommendations. I wish we had this restaurant back home!
We were so disappointed on how expensive the plates were at this place. We spent around $105 and they added around $22 of tip without even asking, what??! I even asked the waitress who was a sweetheart and she said that’s obligatory. The causa was very sour and eatable. We all have an allergic reaction to shrimp when I told her about it, she said just take it off and you’ll be fine. So we literally wasted half the causa bc it has touched the shrimp. The pollo a la brasa was ok, tamal ok, ceviche was not that good, the sweet potato was not fully cooked. And yea, only half a hot dog for the kids salchipapas. We ended up spending approximately $150 for a mediocre Peruvian dinner. Place was empty…. Wish I could get refund.
Great food, good drinks, huge menu. Leaving 1 star reviews because you’re upset with automatic gratuity is childish. If you’re not planning on tipping 20% in the year 2023 anyways, don’t go out to eat, simple as that
One of the worst place to visit. I ordered a whole chicken it was cold in and out and the owner or the chief told us it With his sarcastic answer if we were in Peru that 10,000 chickens will be authenticallyfreshly cooked. & that here all chickens get warmed up in the microwave) he didnt let us talk..talked over usThe CUSTOMERS. COMPLETELY DISRESPECTFUL! & BEYOND UNPROFESSIONAL ON HIS PART. AT the end ended paying $37 of bad food and disappointment of service.Oh and flies all over the food.This are CUSTOMERS THAT drove from Colorado Springs. One hour just to enjoy Peruvian food.We were always there on Saturdays.DISAPPOINTMENT. 💯
Despite the number of negative reviews posted for this restaurant, a friend and I decided to give it a try to celebrate our birthdays. It was a very costly mistake (over a $120.00). The employees were polite and helpful. However, the calamari in the stew was too chewy to cut and chew. The fried calamari in the appetizer was also hard to chew and tasteless. The prosecco was too warm and there was not much of it for $12.95 per glass. The stew we ordered was bland. This restaurant also automatically includes a 20% tip to your bill. When the soccer game came on the big screen TV, it was too loud for us to chat with each other.I could not in good conscience recommend this restaurant.PJ
Excellent service, thank you so much, Lucia!! Your kainess makes a big difference ❤️ Viva Peru 🇵🇪
Hello every one thank you so much for saying many generous and saying nice things about our food! And don’t be confused of who I am because my dad is the owner and he ran this business before I was born. And by the way when I say that people some times order our food just to say bad things about it I mean it
Not A/C, The restroom floor, wall, sink, door handles are dirty, not hand papers, not soap,
BEWARE! Unfortunately we chose the wrong place to enjoy a Peruvian meal for dinner, we were a party of 4, the service and food were terrible, be ready to wait a long time to receive your order, I’ve ordered a mild spicy ceviche, it was rather dull and spicy, my friend received her meals 30 min late, no one bother to let her know the kitchen would take that long, I’ve asked the waiter for napkins and she ignored us.We decided to leave, got a to go box ourselves and we inquiry about the poor service and the blonde lady rather walk away after charging a $25 automatic tip.Also it was quite hot inside the establishment, no A/C just ceiling fans, most of them not working properly,my suggestion is to take your money somewhere else, especially if you have kids, they’ll get bored rather fast from the long wait.Unwelcoming environment
The place looks nice on the outside, but not all that great on the inside. They had about 3 waiters when I went and it wasn’t even that totally busy and it took FOREVER for anyone to come to us after they served our meal which already took about 45mins to even come out. I couldn’t even get a refill on my water because none of the waiters came or looked our way. I don’t think 20% gratuity should be included with the kind of service or wait time for this place. We had to go up to close out our check or else we would’ve been there for another 30mins trying to get someone’s attention.The food was okay…at best some dishes side dishes okay and others were not. The lomo saltado meat was tough. The only good part was the rice in our other seafood dish and some of flavor was there, but I still would not consider this true authentic Peruvian food that is worth eating at this expensive price. They need to restructure and really look at how they are serving and doing business.
No good. Too expensive for bad meal. Extra valued recharged in the bill and waiting for extra Tip
We were greeted and seated promptly. The food was delicious. Our only issue was there was 1 server in the entire restaurant. So, although she was pleasant and as attentive as she could be, we waited far too long to order, and for our food. There was no management on duty. We plan to return and give this another try. Hopefully, they will be better staffed.
Looked like a fine dining because of the white table cloths and the prices- $14 app and a minimum of $22 for an entrée. However, nothing else is fine. The bathroom doesnt even have a hand soap. The roll of paper towels was sitting on top of the machine. I got a $22 ceviche. The menu said its seabass, but what I had was not seabass. Every bite of the fish has a tendon that was not chewable and had to be spit out. My daughter ordered a $12 mac and cheese from the kids menu that came with no sides or drinks. It tasted ok - the noodles was dry, not enough sauce and cheese. We also had fried cheese and seafood in wonton wrap with avocado sauce. This was good. The bill includes 20% tip before tax which I did not mind.
Very quiet evening on Monday, 2 other couples eating. I ordered the 1/4 chicken and it was way over seasoned. The French fries were cold. I think I used up the restaurant’s last ketchup. My friends dish looked better. Diet Coke was flat. Service was ok, not really attentive. Don’t think I will return.
Service was decent for a busy night; they were very accommodating. Atmosphere I’ll give a pass because it was a special night, it is a pretty place but looks like they didn’t even have the AC turned on.Food? Uh, I can make that lomo saltado at home. Causa was decent; again, I make a better salsa a la huancaina at home. Ceviche had NO flavor. Anticuchos lacked flavor. Ordered a papa rellena but it didn’t come because they were “out of potatoes”…Uh, what Peruvian restaurant runs out of POTATOES on Peruvian Independence Day???Chicha morada was just purple sugar.Alfajores barely had a whiff of powdered sugar, but the cookie was actually decently prepped and baked.Suspiro Limeño was a slap in the face of every grandmother who makes them. Custard had unmelted sugar and not a hint of being actual custard. The merengue was NOT merengue and there wasn’t a single drop of port wine ANYWHERE. It was WHIPPED CREAM. Let me say that again, they made or put whipped cream on a Suspiro Limeño. It’s either cheap or incompetent, because there is no way you prep that and NOT realise your merengue is not right.Look, I don’t expect Michelin Star food, but they can’t execute on the absolute basics of Peruvian food. So all of you gringos that go there and think it’s amazing, you should try actual Peruvian food that is well executed, because this ain’t it. And considering all of that feedback on the food; it’s beyond overpriced.Source: I am Peruvian/American; have been eating and making Peruvian food my entire life. I know what I’m talking about.
Ordered Piqueo Marino, Service Ok, Cebiche and causa decent, seafood rice bad, jalea bad. Mandatory tip of 20%.Edit: As Peruvian I wanted to give it another try. I tried hot dishes this time. We ordered Pollo a la brasa, which didnt taste fresh, my son wasnt able to eat it and the fries were bad. The second dish we ordered was Anticuchos, which looked like if they took it out of the fridge and then microwaved it. They were served cold, and we requested to reheat it. To my surprise, they came having a strong lemon flavor, to what we complained. The manager just took them out of our table and she didnt charge us.The service is bad, there are some waitress that looked like they were doing a nice job but ours was rude. They didnt even offer us water.If you want to try Peruvian food, I dont recommend this place.
Incredibly disappointing food. Over $100 for 2 apps, 2 drinks, and 1 main. The taste was incredibly americanized with the only sauce provided being tartar. The food was edible albeit dry.
Food wasnt bad. Service was ok. There was only one or two other table. The waitress never brought our bill to the table so I went to her at the bar and paid without asking for the bill first, now reading other reviews, I wonder if the restaurant charged me 20% tip AND I also paid tip on top of that??? My bill was $154 for 2 plates, ceviche, appetizer and one juice drink. I cant confirm since no one answered the phone.
Update:We used to love this place. Unfortunately, the service and quality of food has nose dived in the last 5 years. Be prepared for a long wait to receive your poorly prepared food. The waitstaff provide terrible service, but they get their 20% gratuity automatically added to the check so they don’t really care. The prices are very high for a dirty, falling apart establishment.Old review:Amazing food, fresh and delicious. The service is prompt and friendly. The atmosphere is open, clean and comfortable. We love it here.
Tables were dirty and when we change tables it was still dirty. Tips was already included and the service wasnt even worth the tips they selected. Food overall 3/10. After everything my and my wife got sick because some appetizers had the flavor of stored for a long time.
This is the first time i have eaten in this place and i love it an exelent service and atention to detail and presentation
Worst experience in Colorado restaurants ever. Too sad Peruvian cuisine is one of my favorites. Since they wants to obligate the client to pay for gratuity, as part of the check for just family/party of three, there is no effort to prompt and quality service. Food was awful and side dish came late and to my best knowledge fermented. First and last time there! Worst ever!
Worst food ever. Old pollo a la brasa, milky papa a la huancaina, pure fat bisteck a lo pobre, horrible chicha morada, arroz con mariscos with a texture of pepian and horrible favor, worst ceviche ever. Over priced and the tips they add the taxes. This restaurant doesnt reflect peruvian cousine. Ohhh and the crema volteada is like a budin texture. Never going back again. Dont waste your money.
My husband and I came to this place today to have lunch and the food was horrible. We ordered Bisteck a lo pobre and Aji de gallina since we both love those meals. I requested to have French fries instead of plantains which I did get but the rice was really old and cold. My husband got 2 bites of his meal and that was it. The meals just didn’t taste right. I asked to spoke with a manager to let her know about this and she did not even apologized. She looked at me like I was being petty about my food but I think anyone would be expecting better quality if paying 20 dollars or more for each plate. She said she was going to give us a discount and it was a total of $8. Including the gratuity that was 20% of the total, we ended up paying almost 100 for a total disappointment.We are not coming back to this place and the price does not reflect the quality.
Good food but way over priced. I ordered the tiger shrimp for $21.95. Six shrimp. That’s all. No sides. These were regular sized shrimp, not prawns. I was still hungry after eating my meal. This should have been an appetizer. Hardly worth $21.95. And they automatically include a 20% gratuity on ALL checks. The food is good but their pricing and portions are really off kilter.
Me gusta mucho! It’s a beautiful restaurant and the food was great! I really like the flavors of Peru. So glad I found this place! I’ll be back!
It used to be an excellent restaurant to eat, but not anymore. I ordered ceviche, and the camote and potatoes in the ceviche were not fresh. Anticuchos also taste old. It appears that they only microwave the anticuchos. In addition, They no longer carry draft beers or Peruvian beers and no refill for sodas. The service was barely okay. I ordered the appetizer and main course, which arrived first, then the appetizer. And they have a mandatory 20% tip policy included in the bill. I dont recommend it.I gave a second chance to this location, and it is still the same. I am okay with paying 20% in a tip, but when the server knows they will already get an automatic tip, the customer service is compromised. I asked for a cold glass to my waitress for my beer, and she mentioned to me that there were no more glasses in the entire restaurant. I ordered two pisco sours, and the waitress brought two half-empty glasses. It appears that the waitress prepared one drink and divided it in two. We never received a menu until we asked for one. I paid over 100 dollars for two beers, two half glasses of pisco sour, a lomo saltado, and a ceviche.
Was hopeful for great Peruvian food close to home. What I found was good service, but terrible food. $100 later after 1 Pisco Sour, 1 Juice, 1 appetizer (ceviche), and 1/2 chicken to share. Beyond pricey for mediocre food at best. The ceviche possibly was the worst quality fish I have ever had. The pieces were gigantic, with more connective tissue than meat. It’s no wonder they didn’t bother with neither the presentation nor the 2”x2” pieces of fish. I am guessing the fish couldn’t be cut with a knife. The chicken was way over cooked and dry/boarder line rubbery. I would equate it to reheated rotisserie chicken in the microwave for 10 minutes. The French fries were okay, but I guess we could’ve gone to In n Out if I wanted to rely on fries as my meal.Atmosphere was like eating inside of an oven. The restaurant was 100° inside with ceiling fans circulating hot air. No AC in the middle of a Colorado summer. We should’ve taken that as the first hint to leave. Personally, I would not recommend this restaurant. Anybody who has had great Peruvian food knows what to expect and this was an extraordinary disappointment.
Dont waste your money!!! Or time!!! Bad service and terrible food. The bill was $244 for seven of us. The chicken was so dry, I couldnt hardly choke it down. The rice had no flavor. The others in my party left at least half their plates. Also, we ordered drinks on Friday during their happy hour and were charged full price!!! The server never came to refill our water, nor did she ever ask about additional drinks or ever once check on us. Truly a disappointment!!!
This restaurant had lots of potential but left much to be desired. My family was visiting from South America and were looking forward to the pisco sours, but they were weak and didnt taste that great. Perhaps it was an off night. Speaking of which, even though there were few people, they forgot our drink orders twice.The food was the redeeming factor and we really enjoyed the lomo saltado. Well definitely give them another try though. Seems like a great place in general. The staff were super friendly!
Had a great double date here. New to Peruvian food, I found it exotic yet with familiar ingredients, and tasty! Large portions, though a tad bit pricey. We spent $40/person roughly and had drinks, app, entree and dessert, and took home leftovers. Best of all the people! Service was perfect. Manager sincerely greeted us, very friendly. Will be back till we try it all.
We were craving a Peruvian dining experience with delicious food, and Pisco Sour did not disappoint. The Tre Colores Cerviche was outstandingly fresh and tasty.
The physical restaurant is nice. They have decorated well. The service staff was courteous and patient. The service was fairly fast but the food was jot good at all. I am from the United States and cook peruvian food better. Their Pisco sour (their namesake) was lacking pisco, which is the most important ingredient. Overpriced everything.
Came in here one night while my son was at Wednesday night church group. Restaurant is nice inside, and it wasn’t busy. Our server was polite; not friendly but polite. We reviewed the menu, and I asked what she would recommend if I wanted a ‘beef’ meal. She gave me her recommendations, and I ordered one. She came back to the table a bit later and said they couldn’t prepare that meal because they didn’t have the necessary ingredients. I ordered a second meal and was told the same thing. Why recommend meals you can’t prepare. I finally settled on something else. It took over 50 minutes for our food to come out. We had to pick up our son at this point, so we really didn’t have time to eat.Now comes the really shocking part. Our two meals were $18 and $19. $37 total right? We got our bill and it was about $60. The server had an electronic tablet of some kind and had no idea how to work it. We asked how our bill was so much, and she had no idea. We kept explaining that it should be less than $40 before tax and tip. She basically just kept saying ‘I don’t know’ and asked us to pay. We asked her to ask someone else and she was extremely reluctant. When she finally came back, whoever had helped her had just made the bill a flat $40 (before tax and tip, still too high). We had to leave immediately to get our son so we just paid and left. I would not come back here again. They have no idea what they are doing, and the food, while decent, was not worth waiting an hour for it to come out, and then the hassle of trying to haggle our bill.
I hate to leave bad reviews but after what we paid and reading other reviews (should’ve read beforehand), it seems like it’s not an isolated bad experience. I ordered a seafood tacu tacu. The seafood was overcooked and chewy, the rice was mushy, not just wet, it was mushy as if it was the 3rd time they are heating it up so it’s close to rice pudding consistency. The whole thing just felt reheated. Then I tried a shrimp and it was bad (I should mention that I eat every possible sea creature alive so no, it didn’t just taste fishy, it was bad) It turned my stomach so I couldn’t keep eating. My boyfriend ordered the leche de tigre trio and it had deep fried calamari and fish, it was so overfried it was like eating chips. My cocktail was $16, barely tasted the alcohol. And yes the food is expensive and my plate was barely touched. Service was good.
Excellent food. I had the fettucine, which had good portion and tasted wonderful. The pappa rellena was only 1 though, for which the price was too much. The meal was pricey too, but for a special occasion its a great place. My friends got a grilled platter for two and they enjoyed it. May have to order extra rice if you choose a salad as your side.
Amazing experience! Absolutely delicious food with unique flavors. Anna, our server, was outstanding. She was so friendly, kind, helpful, respectful and efficient. The alfajores were phenomenal. We will be back.
First time experience at this restaurant was incredible, food was delicious, the service from our Server Joceline was mesmerizing. I definitely recommend this restaurant you won’t regret it!
The Lomo and food was alright. However, the quality does not match the price or quantity. It was overpriced in my assessment. The portions were rather small and lacking in flavor. The appetizers were tiny. They also overcharged us for a messed up order (which they messed up after we asked prior to the order if that was an option-and at first they wanted to charge extra for the mild modification!) and I was baffled when we ordered a dessert to share and they said they could only give us 1(ONE) spoon, as it was a singular (individual) dessert- in other words, they wanted us to spend more when we couldn’t eat more and this was a trial run for us at the restaurant to taste their food more than anything . First impressions are everything and I was mostly taken aback by the mistakes, the up-charge and the dessert situation. Has potential to be great but is lacking vision and costumer service. I wish them well.
First time I came to eat at this place, horrible customer service, I always heard great things about Peruvian food so I wanted to try it, food was ok, but the service was absolutely bad, there was a roach on my table the server said is due to the hit outside? When I wanted to pay she took a long time to bring me the bill and gave her self a 15% tip, wich I believe when the food is great and the service is great I like to give a 20% or more if is well deserved but, this time it was the worst of the worst, I work in the service industry I know things can be done a lot better, and please do more training on your servers. Is a beautiful place you have and can do so much better. Also management should be more involved with every table if possible, to make sure how your customers are doing. Thanks for wasting my money on you.
Its a fun experience to go here.Staff primarily doesnt speak English.I ordered a margarita, same as my friend had, and got a completely different version of it, but I still enjoyed it.Food was really good too.
I went to this restaurant with my family, the service was good and we had a very nice waitress named Tiana who would talk with my daughter in Spanish when she was ordering or if she wanted to ask a question. Overall the food was great and we had a good time! The budget music videos playing on the TV’s were a bit odd though.
The food was amazing! However, they only had one energy drink option (Red Bull), an it was warm...
My husband and I went to this place because it was highly recommended. The place looks nice, very clean. My husband is Peruvian and I’ve been to Peru many times as well tried different dishes from different restaurants. My husband ordered Pollo (chicken) a la Brasa (w/ rice, salad and potatoes) I ordered Aji de Gallina. The food was horrible, my plate didn’t taste nothing like the authentic that I always get served. I wasn’t going to eat it and asked for the plate to be changed (I wasn’t going to pay for something that I wasn’t going to eat). My husbands plate wasn’t good either chicken didn’t had any taste, the rice didn’t had taste it wasn’t well cooked either, but he ate it anyways. The chef (who idk if it was the owner) came out and said that he tasted the dish and was good he started saying how he makes it and said that the others that I tasted are not prepared correctly that his dish was the best and was delicious. This was not right for him to do since the “customer is always right” the 2nd plate was Arroz Chaufa it wasn’t good either rice was not well cooked just had rice, egg and a little bit of chicken. We will never go to this place again and won’t recommend to anyone.
Absolutely blown away by the food here. The namesake cocktail was.. slightly underwhelming, but everything else was absolutely delightful. Had a language barrier with our server, but we were able to work through it. If it werent so darn expensive, and there wasnt mandatory 20% tip Id be back.I think with the mandatory tip, the server should check up at least once during the meal instead of having to wave down the other server shes engaged in deep convo with. I wish I could have had more water or another cocktail, but nowhere to be seen after order was taken
The food was good but it wasn’t great. I am Peruvian so I have tasted what it actually taste like I like it but I didn’t love it I. I got a juice and it was very watery and the chicken had no flavor the fries were the bomb thank you for serving us and there is know one here and it’s like there no air conditioning the bathroom is scary the outside look better than the inside. Prices way to high I ordered like 4 to 3 things my total was 48:36
The quality of the food is terrible. The food feels old and bland. Not only does it feel microwaved, it has no flavor. I have eating at many Peruvian restaurants, from the fine dining to the whole in a wall, and this by far has been the worst. I ordered the Lomo Saltado and the Arroz con pollo. The Lomo had the worst quality of meat possible, and the cuts were tiny and way over done. The Arroz con pollo lacked flavor and the rice was stale.The service was pretty good, that’s the only reason I don’t give this place a 1 star. From what I could tell, the waiting staff was also irritated by the kitchen.
The food is excellent. The service has never gotten good since it opened. My husband has eaten his entree by the time I got mind, twice. No water served in timely manner. Cant make drinks on the menu. Will do takeout from now on.
The food is very authentic and great tasting. The menu has many great options to pick from. Service is great with all Peruvian employees who speak English or Spanish with customers. It is a little expensive, but very high quality ingredients make it worth every penny. The meal and entire experience was very enjoyable.
I order Sopa A La Minuta regularly, as their rendition of the dish is YUMMY! Very thankful to have found this restaurant
DO NOT EAT HERE! The food tastes like frozen food deep fried with a lot of breading! Plus, it is not cheap. The service was awful, it was if they did not want 4 of us dining in. Our waitress did not speak English and , for 4 people, they automatically added a 20% gratuity. It is not even worth one star!
Ive been a fan of this place since it was by the park meadows mall. Each time I went it was amazing even gushing to my family that theyll be so excited. Now that theyre at this new location idk what happened. There was no Inca kola, the food was off and the service was slow. When we told the server the food was no good and that weve been here before she apologized and told the manager. Well the manager gave us dirty looks and didnt take anything off the bill. Its safe to say I wont be coming back here. What a shame.-----Update!I dont know if theres new management but the service was great!! The drinks, food and apps came out quick and they were very attentive to my son. Oh and they had inca kola 💛💛 10/10
The ceviche mixto was excellent. The tacu tacu lomo was nice, but too salty. The pisco sour drink was too small and too expensive ($13.95!). The dessert was suspiro limeno was nice but too expensive ($13.95!). The service was very good. The music was too loud, I had a hard time talking to my wife. My wife and I may return, but we are not going to order the pisco sour nor the suspiro and please lower the volume of the music
Took 10 minutes for anyone to acknowledge us waiting at the hostess stand even thought there were only 4 tables taken. Then finally got a table & sat for 15+ min before anyone came to take a drink order. Took over 2 hrs from start to finishing dinner. Husband ordered a combo plate, I ordered the roasted chicken. Meat was obviously pre cooked & reheated, fries were stale. Overall food was not good & service was terrible. Sadly we will not be back
Worst Peruvian restaurant in Denver. It appears the owners does not care about the comfort of their clientele to have the decency to turn on the AC. Flies are everywhere and a cockroach crawled out table. To top it off food is not good. They over do it with the seasoning either adding too much vinegars or adding too much ginger.
Great atmosphere for a nice dinner, took some colleagues and customers out. A little trouble communicating with staff, I think we got the wrong appetizers and I got the wrong ceviche but realized too late. Good food, although I was disappointed with ceviche it was mostly citrus juice, one baby shrimp and small bits of fish. Desserts were delicious!
I’m Peruvian and I can for sure say that the food they serve here is way overpriced and definitely not worth paying considering the food tastes bad. Tallerin verde was horrible, papa huancaina horrible, pollo la brasa tasted old and expired. Never buying again
The air conditioner was broken. I wanted to leave but the rest of the members of our group said lets just stay.The quality of the food was just average I am a native by the way. 1 plus is that the dishes are very large and filling.The ceviche was very good. But we ordered several different dishes that were good but not excellent for the price.Clearly the server is not happy there. She was not that helpful frankly she was a deterrent to the experience. She did not come around often enough and with a smile to check and see what else she could bring. She did serve the food hot and on time. But I did not feel welcome there do to her demeanor..What bothers me the most is the food is outrageously expensive. The fried yuca with hot sauce were not freshly cut but a frozen mashed concoction breaded and fried. The other thing is that Im not sure when theyre going to correct that air-conditioning but I would never allow my guests to come into a place like that the temperature is 85 or 90. All told the meal cost $27 per person, even though most dishes average at $17.I will give credit for the fact that the owner is very nice and friendly and conversational.All in all on a scale of 1 to 5 the experience flavor of the food, service, and an oversized room that was actually quite dark, I give it a 1.For the amount of money that we spent we could have gone to an air-conditioned place with very yummy fresh hot food with a smile and an ambiance that made you feel good about being there.
We were so excited to try this place, we drove 30 min and planned what we wanted to order. It’s sad to say we just spent $100 dollars on quite possibly the worst service and meal. Ceviche cuts are chewy and not marinated. Lomo saltado was hard. Asked for milk for our son they gave us expired evaporated milk. Servers hair was in our food and they kept looking at their phones. Tickets were not attended and food was left sitting pre serving over 10 min with not a single expo or server looking.Left an entire ceviche plate untouched as the cuts is fish were chewier than beef jerky. Server did have a sense of urgency or awareness. As a previous restaurant owner I know how hard these reviews can be, but people come to spend their hard earned money and this experience was terrible.
Great Peruvian restaurant! I went with friends for a happy hour and had some traditional dishes. They were very yummy. Its a little pricey, but well worth if you order and share like family style. Parking is tough because its a very popular shopping center. I would recommend it if you are looking to try some international cuisine.
Fantastic food! I tried a number of different appetizers and entrees; all were good, particularly the entrees. Im not normally a fan of pisco sour drinks, but this restaurants version is delicious. The staff was very friendly and knowledgeable about the menu. Interior decor is comfortable and more up-scale. I have recommended this restaurant to everyone I know who lives in the area.
Food is good, service is good, and the fresh Guava juice was fanTAStic. The meats all seemed slightly overcooked. It was not to the point where the dishes were ruined, but still, overdone. Everything else was perfectly delicious. Our tamale appetizer was perfection, too. Overall, Id recommend trying the place.
I lived in Peru for over 10 years. My Peruvian mother in law taught me to cook, so I have made this cuisine myself and I love it. Now, I understand that food cooked here isnt going to taste the same because the ingredients here just arent as fresh, and some ingredients are hard to come by. But Im guessing the chef is not Peruvian and has never tried Peruvian food. The Pisco Sour was small and had mostly egg foam (as in the tiny glass had maaaybe 1/4 of it as liquid you could actually drink) and whatever it was, it didnt taste like Pisco Sour. No bite of alcohol or lime juice. And it was thick, almost gelatinous. Its not supposed to be. We were served Tequeños without the avocado the menu promised, and when I requested some, first I was told it doesnt come with that, then when I pointed out that the menu said it would come with it, we were served a hot sauce with a small amount of avocado blended into it. Just enough to make the sauce look vaguely like it had avocado in it. The asado was decent, although it could have been yummier if it had been served with a bit of the juice/sauce that it customarily comes with. But then a cockroach climbed onto the table right next to me. Never going back. Very sad. Peruvian food is awesome. This place did NOT do it justice. This is the first time I have ever posted a negative review for anything.
Dont argue with the customer.This place has really gone downhill. Service was horrible, food was mediocre at best. We waited over an hour for a small dish for 2 people. When we asked where are food was the waitress with long nails started to argue with us. I use to love this place when it was in park Meadows. Now I will never go back. My pisco has made me sour!
Stay Away!!This place is horrible! The service sucks, as the waitress never checks on you, and when she does she has a bad attitude. The food is disgusting. Our Arroz con Pollo was soooo bad! The chicken was cold, the rice was extremely, hard and dry. It looked and tasted days old. They only had iced tea and Sprite.They didn’t know the difference between Coke, and Pepsi products. There’s more to write, but bottom line please stay away! There was nobody in there when we got there, so that should tell you something. We asked for the manager Mr Castillo, but was told he wasn’t there. Never again!!
The food is very good, but I will never return. There were only 3 ocuppied tables when we arrived but the service was SLOW (it took us 15 minutes to get 1 soda and 1 Iced tea, and another 15 minutes to get 2 equal packets) and the wait staff is super RUDE. It is really too bad because I thought the food was delicious. This was my first time having Peruvian food so I guess I will have to find a different Peruvian restaurant to frequent.
Food was great, service is slow but worth the taste. Main complaint is big ego of waiter. We kept getting reprimanded by the waiter. Person sat at end of table, please move back. Forgot to put a dish in, our fault because he double checked our order with us. Walked up to bar to ask to please refill water- please don’t approach the bar. Then reading other reviews I’m realizing I also likely double tipped because they automatically add tip (okay that’s my fault for not carefully reading bill)
Working on limited staff due to pandemic (and only a few other customers - so rightfully so). Service was very friendly and the food was really good and fresh. Highly recommend the pisco sour (drink); we did the calamari and yucca appetizer and also the Pisco seafood dinner for two. Nice meal and will definitely return again and would recommend to others.
It was a nice atmosphere however it was very expensive. It was 3 people on my check for $93. It was chicken party wings (not whole), appetizer, an entree, a beer, and margarita. Waitress did not speak English got our order wrong.
Service was incredibly slow! From drink orders to food, to even getting our check at the end of the meal. Food was good, but didn’t feel that it justified the pricing. Ceviche was excellent, buy everything else was sub par. Probably will not go back. :(
My mom and I went out to eat here yesterday and it was an awful experience. We were rudely greeted, given menus that looked like they were barely hanging together, and then they started testing the sound system. They started blasting music so loudly that we had to cover our ears. It was inappropriate and rude to blast music in the middle of people ordering lunch. Since they wouldnt stop blasting music, we left and went to eat elsewhere. We will not be coming back here. This is the worst Peruvian restaurant Ive ever been to in my life.
Im originally from Peru and travel often within the US.As a big fan of our cuisine I cant wait to try the local restaurants whenever Im in a new city.Yesterday I decided to give Pisco Sour restaurant in Aurora, CO a try and I was very disappointed.I ordered a Ceviche Mixto and a Ají de Gallina.The aji de gallina didnt have much flavor and I ate it only because I was hungry; But the real disappointment was the ceviche. The fish and seafood mix tasted old and mushy but the surprise was to find a big potato under the fish and onions. Ive never encountered a potato in a peruvian ceviche in my 50 years eating peruvian food.The only reason I gave it 2 stars is because of the great service I got from the waitress/hostess (Ms Mendes). She was very professional and friendly.I would stay clear of this place, specially if you are Peruvian.
Not even 1 star. Food was good tho but the service was totally a bad experience. Renato took care of me but he was super distracted all the time. Also he didnt know how to explain to me about the menu because he charged me full price on one of the dishes when i wanted the happy hour one. He was very, very rude and and mean. He thinks that because he is the owners brother he thinks he can do whatever he want. Honestly, wouldnt recommend this place to any of my friends. Also it was very weird that once we got there he told me that he will charge me 25% tip just because i came from Vail and he was scared to get infected. Like what is that even mean? This should have people that really want to do the job right not like Renato that was a total disaster as a server. Never again.
This has become one of my favorite places to eat in Aurora. The way the chef pulls together the flavors in the mean is really wonderful. However, if you want to eat here in the summer time may I suggest you go there when the day is cooling off and enjoy your meal in their outdoor dining area.
Service was horrible and did was ok at best. Waited 15 minutes for ONE drink, 40 minutes for food, and had to flag down a busboy to get more drinks because the waitress was super inattentive! Music was great when the DJ began, hence the 2 stars. Probably wont return though.
My husband and I fell in love with Peruvian food when we stayed in FL. We ordered very similar food and were a little disappointed when it didnt have the same flavor combinations. The food was good at Pisco Sour, but we will try and order other items the next time we go here. Service was excellent and drinks were delicious.
One star because we cant seem to get our dinner. We have been here one hour so far. No dinner. We are getting ready to leave.Edit: So, I walked up to the people where the food comes out and told them we were just going to leave. And WALA, the food magically appeared right then.Changing the one star to two stars because of the amazing flavor!We ate the food. It was very good. My husband said his chicken was chewy and hard to cut. My chicken was fine. I really like the flavor.Changed the one to two stars to FIVE STARS for customer service. They comped us for the wait. I really appreciate that!!!! 😊
The food was good as were the Pisco Sour drinks. But after our initial drink and food orders were done, the service was beyond poor. We were left alone for nearly a hour and checked on just once and our additional drink order was forgotten. One table of six seemed to get all of the attention while our table of four that had arrived before them was ignored. While the waiter was very jovial when we did see him, such poor service will not make us want to return. Which is a shame as we really wanted to like this place.
Great food, fantastic environment. They do salsa dancing after 10 on the weekends. If youve never had Peruvian food you must come here before you go anywhere else. Try the pisco and the ceviche before you eat anything else, you wont be disappointed! Would be five stars if the service was a little faster with the drinks, I didnt much mind because the place was packed and we had a large group.
We went to the location in Lone tree 3 years ago and we didn’t have a good experience with the food or service. We weren’t surprised they closed. I heard they open a new location and we hesitated to try it since there is not many Peruvian restaurants in the area we went today. The service was better than last time but then the food came and it was very disappointing. I order arroz chaufa combo and it was terrible the rice was hard and the meats were not fresh, my kids food was terrible because the chicken fingers were undercooked we all got pretty grossed out and left very disappointed. I hope they better their food and start serving fresh stuff. What a horrible experience.We order papa rellenaLomo saltado, arroz chaufa mixto, 1/4 rost chicken, chicken tender and fries and drinks.
First I wanna Start with the waitress was great!! The food I am sorry but I have been to lots of different Peruvian Resturant and this is not the right place and the food was cold no salt no flavor no nothing. Steak with pasta pesto was for sure 1 day old and then reheated. Only thing a party of 4 liked the fried calamari and the sea food dish Lomo was terrible. Thanks for service but the food, the chef needs to pay attention to the food!!
This is an updated review from 3 years ago (leaving my old review below for reference)My wife and kids decided to give this place another shot since they moved to a new location since we last ate there. I am keeping my 1 star rating for the following reasons. The place did not have air conditioning, the staff told us it broke a couple of weeks ago, and all they did is keep the ceiling fans running and some dehumidifiers running. The temperature was really warm inside the restaurant (like 80 degrees or so), they didnt open windows or doors to keep fresh air coming. As a result, the tables were sticky and gave you an impression they were not cleaned (maybe they were), my ceviche was served at room temperature, which means that it was warm, the flavors were just ok, me being from Peru i would say at par with a 10 soles menu item (nothing special), we also ordered papá a la huancaina , yukas, Lomo Saltado, and kids meals. The pisco sour was a bit too sweet and they used the blender, I was seriously expecting at least the pisco sour made with a shaker and have a more sophisticated flavor due to the restaurants name sake. Also, they add 20% gratuity automatically , not a big deal, but you gotta just be aware of that. Again , overall experience 1 star. I can say, I will not give them a 3rd chance. If you leave in Denver or north Denver, you really have to try Rosarios in Longmont. That place is legit!!Review from 3 years ago.The customer service is just tolerable. The food does not have good quality ingredients and you can certainly taste such low quality. The flavors and seasoning are subpar in comparison to authentic Peruvian food. One time I was having a drink at the bar and the bartender messed up a drink order for another client in the dining area, the waitress made him aware of it and the bartender just mixed the correct flavor on top of the wrong one rather than making a new one from scratch. I wonder what would they do if your food order is wrong ?
This is the best authentic Peruvian food in town. My wife is Peruvian and this is the only restaurant in the Denver area she trusts to get the food right. Weve been many times, and always receive top notch service from the friendly staff. Also of note, they are great about customizing the menu for vegetarians, making this a great vegetarian option. Cant recommend this place enough, every plate is delicious and they have Lucuma ice cream!I saw some of the reviews below mentioning lack of Covid guidelines, but I was just there today and everybody was wearing masks, social distancing, and following guidelines.
We shared a wonderful dining experience at Pisco Sour. The manager, the hostess, and our waitress, Ana, were very hospitable. The food was delicious. We had Ceviche Classico, Causas Rellena, and Bistek A Lo Pobre. I highly recommend to anyone who would enjoy a lovely Peruvian meal.
We were blown away by how great the food was on our first visit. We became fans of Peruvian cuisine while living in Las Vegas, and Pisco Sour didnt disappoint. Flavors were bold but not too much. Everything was cooked well, and even the desserts were great (so save room). Our server was super friendly and obviously knew the food and menu well. Her recommendations were spot-on. Well be back.
My wife and I love this place, except today.Massive management failure. This is voting day for Peruvians. Every Peruvian in Colorado is within 5 miles of this place. There was one server and a bartender for a full restaurant.We sat for 30 minutes before we left.The servers kept taking to go orders before serving seated customers. Failure!
My wife & I were so excited to experience Pisco Sour!! We were hoping to have a wonderful dining experience. We went for lunch.The actual cocktail Pisco Sours were fantastic!! Absolutely loved them!! Super tasty & frothy. I recommend them to everyone!! 🌟🌟🌟🌟🌟The Chicha Morada was good but I dont recommend serving it with a lime wedge and dial back just a bit on the sugar. 🌟🌟🌟The chicken soup that came with our meals was excellent!! It was so flavorful & hearty. Definitely worth ordering! 🌟🌟🌟🌟🌟Sadly, those were the only things that were excellent. Everything else was either good, not so good or cold.Frejol con Seco de res was good. The beans were awesome. I couldve had those alone and been super happy! The seco de res left much to be desired and was cold. The flavor profile didnt quite hit the mark. 🌟🌟🌟Pollo a la brassa was good but again, it left more to be desired. We ordered dark meat so thats where our disappointment came. It was good but the spices in the chicken didnt quite pop like we hoped. 🌟🌟🌟Asado con arroz came out cold so it was really disappointing. The beef tasted good but the fact that they didnt include pure (Peruvian mashed potatoes) was a real let down. Instead they had a fried stuffed potato product with an unusual filling. Not a fan of that at all. 🌟🌟Papa a la huancaina was ok. If youve never had it than youll enjoy it. Being a big fan, this one came up short. 🌟🌟Anticuchos de res was good but only 2 skewers?!?!? Come on!! There should have been more fried potato medallions as well. I love Anticuchos and this one hurt...a lot!! 🌟🌟Now, for the major let downs.....Lomo Saltado...the signature Peruvian dish. Everything looked brilliant!! I couldnt wait to sink my teeth into it. Sadly, the stir fry dish wasnt very good. It tasted like a cheap knock off. They used soy sauce to cook it. Very noticeable and not very good. I was so bummed after 3 bites thinking it will get bettter...it didnt. Again, first time trying it, you may love it. It wasnt authentic Limeño Lomo Saltado. I REALLY hope they change that recipe. 🌟Lastly, my wifes absolute favorite dish in the entire world Tallarin Verde con bistek.The steak was awesome! It had the perfect char!!! Very yummy. The green spaghetti was flat-out bad!! Not good at all. It didnt even look good when the server was bringing it to the table. 🌟In fairness, the menu did state a Pesto pasta. Well, if thats the case, dont call it Tallarin Verde. Ill go to Olive Garden for a better Pesto pasta. I cant picture a Peruvian trying that dish and loving it.All of the creams or the aji were bland or mayonnaise heavy. 🌟Man, what a let down. Lunch prices were great. Portion sizes were appropriate.We noticed how dead the restaurant was for lunch. Maybe it was an anomaly. It was a Wednesday lunch after all. However, IMHO, that place would be packed if the 4 key authentic Peruvian dishes were better...Papa a la huancainaPollo a la brassaLomo SaltadoTallarin Verde (this one needs to be completely redone)The server was sweet and helpful. The ambiance was alright. There is a lot of focus on the night club side of the business.As a Peruvian American, we were very glad we came and tried it. We would not recommend it. If we were nearby, we definitely stop in for cocktails but probably stay away from ordering food.
Wonderful food. We really enjoyed the authentic dishes that we tried. The servers were friendly, but not as attentive as they could have been.
Just moved to Colorado and had to find me some Peruvian food ! Food was amazing had the leche de Tigre for my appetizer and it was amazing. Followed by a lomo saltado which was just amazing ! The service was great! Out service was named Carley and she took very good care of us! Drinks were never empty, communication was great and did her job great! Highly recommend this place ! One of my new favorites spots
Absolutely one of the worst experiences ever! Not only was the food and service bad they even stole my money. Apparently they have instituted a mandatory 20% tip policy for parties of 5 or more, which is not displayed anywhere in the restaurant. When I questioned this policy, the answer I received was that it was known and not written anywhere and it is what it is...NO integrity!!!Now onto the food...we ordered 3 Lomo Saltado, pollo de gallina and deep fried tilapia. The lomo saltados were served cold and the rice was at least a day old. When we let the waiter know he did not really understand us, so we just asked for new rice and shockingly he brought us a new plate of the same rice. Which also took almost 10 minutes. The fish came with fries and yuca the fish lacked any flavor and the yuca must have also been at least a day or two old. The pollo was mushy and seemed to have been stewing for a very long time and shocker old rice!!!Getting poorly prepared food is one thing but the unethical practice of a mandatory 20% with NO communication is absolutely unacceptable !
The restaurant has you tip 20% automatically (they do put it on the menu) which I wouldn’t mind if the service was actually good but the servers are not attentive at all. The food is ok.
The food is quite good, and Id love to eat it again. The servers are friendly and incredibly slow. I got up twice so we could place our order and get a spoon. Watch out for bones in your mouth; I was lucky enough to feel the point of the bone before I bit too much. If you have lots of time and patience, go to Pisco Sour, otherwise go to Mama Sol Cocina for Mexican food.
My wife and I came in on Saturday night. Our waitress took our order for drinks. I waited for a long period of timejust to get the beer I asked for.We ordered an appetizer and had supper ordered as well.Supper took a very long time and I feel there were more employees then customers in the restaurant.My steak was dry and over cooked.I had plantines with the meaL and that didnt come out until we were almost done.We waited for ever to get the attention of the waitress as she was busy talking to a table of people that appeared to be workers or friends. We had to flag someone from the bar to get our bill.We like to try new place and this was not a place we would l recommend or come back to....
Ive had Peruvian food all over the US and this is probably the worst Ive had.The service was extremely slow. We ordered appetizers and our waitress went to dry glasses for ten minutes before we could flag her down to order our food.I ordered a beef stew which came with three tiny pieces of dry beef and about an entire can of beans. I asked the manager about the portion and he essentially said thats how they make it in peru and that the restaurant cant give big portions since they have a large venue...My girlfriend got a shrimp chowder. When we got it, we didnt even think it was her dish because all that was in it was two soggy pieces of fried fish and an unshelled shrimp. The menu promised scallops, mussels, clams, squid, and it contained none of that. She had to run to the bathroom about five minutes after eating it because her stomach started hurting, probably from old seafood. The bathroom had no toilet paper, soap or paper towels. When we asked the manager about all the missing ingredients, he said he couldnt tell because she had eaten so much of it (she had had about 5 bites). But he also admitted the STOCK was allegedly made of these ingredients, and after sifting though her dish Im pretty sure they listed those ingredients on the menu only because they were in the stock.Its clear that this restaurant is desperately cutting corners to make their dishes as cheap as possible. I really wanted the manager to consider improving the quality of the food, but he didnt seem to care too much. Im sure the place will only be getting worse from now on so Id recommend passing on the restaurant.
I was highly disappointed with my last visit at this restaurant. Service is usually a hit or a miss, and you can expect delays with your orders. Other than the bad service, my food was terrible. I ordered ceviche and I was presented with a dish that consisted of an excessive amount of onion and hardly any fish. To make things worse my boyfriend found a piece of plastic in his food.
Food was very good. Service was barely existent. Price was pretty high, then they tack on 20% service charge. Hot inside... AC not on /not working
Service is very slow. They don’t have the ingredients to make a pisco sour. Kind of hilarious given the name. Bring your own napkins because they don’t provide them. I was so excited to try this place and equally disappointed. Don’t spend your hard earned money there. The mojito was decent if you have a lot of time to kill. Drinks and food took a long time. Servers seemed annoyed. So many better options in Aurora.
This is our third visit to Pisco Sour.We enjoy it so much each time we come here. The food is amazing and the service is great!!
The staff was good but they took forever to bring our appetizers. Including our drinks and once they brought our food it’s as if they had put it in a microwave and served. I will gladly say I will never be going back. I encourage anyone not to go there.
This Peruvian restaurant has gone down hill. Wont be dining her any more. The cook sent out a plate of ceviche that tasted and looked days old. The very little i ate made me sick. On top of that the waiter have an attitude when we sent the plate back.
We had never been to this Pisco Sour, but had been wanting to try it. After verifying they were open with all the Covid stuff, we decided to try it.We thought the food was okay, nothing to write home about. Service was not good and our server sat at a table in plan sight of his guests eating food instead of checking on us. There was about 5 total tables. Not like they are overly busy you would think they would want to wow the guests they have. He cleaned off our plates and asked if all was okay at that time. Didnt ask of we wanted anything else and then we wait for him to go have a few more bites of his food. I looked over the bill and when he came back for payment I asked why gratuity was automatic 20% and why we were not told about it, I got we work very hard and the computer adds, nothing he can do. Why I probably would have given 20% I do not appreciate it being decided for me on a party of 2. Would have been different if the servers were practicing Covid rules, but no face masks, no hand washing after eating or playing on their own devices, kitchen staff not wearing masks, definitely not worried about customers. First and last time for my visit.
First time eating Peruvian, I have become a fan!!! Food was excellent, service was great and attentive! The yellow pepper sauce is decadent and delicious. The desserts were fantastic. The fresh squeezed juice was a treat.
My husband and I I ordered on Grubhub it took them over an hour. They had the driver wait 30 min to give him our order. Just not fair if they have our order printed half an hour before our driver get there and make him wait another 30 minutes. I ordered a tamal which are already made they just put it in the microwave and my husband ordered chicken. That’s all 2 items one hour and a half later the tamal was super cold we paid $46 for late cold food don’t do grubhub they will be sure late not happy
We have never had Peruvian food before but everyone at our table loved their dinner including our 13 year old. The service was quick and the staff was warm and welcoming. We will definitely return! Posted apox March 2018Update Sept 2018. Yesterday was our third and possibly last visit. Service was terrible. An older man was our waiter and I noticed he was seating and serving the four or five tables that had customers. My daughter sat down and drank all her water. The waiter commented on it but ten minutes later we had to ask for a refill. They bring these corn niblets for a small appetizer and they have been so yummy. Wr let our waiter know ours were burnt and he shrugged his shoulders and said they are complimentary. And that was that. I guess if you give your guests something for free its okay if its terrible. Our dinners we sad, tiny bit of steak sitting on a pile of French fries soggy with sauce and a pile of day old dry rice for $20. Tables sat uncleared from prior guests the entire time we were there, yet we did see four staff members walking around. Not sure this place will be around much longer.
The food is great, but when my family went there the air conditioner was not working so it made the area stifling. The waitresses also did not pay enough attention to our drinks. The chocolate cake is okay but my familiy really liked the other desserts.
The restaurant was not busy yet it took forever for my order to be taken. The passion fruit juice was very watered down. The food came out much, much, later. It was okay. I am very particular about my lomo saltado which is what I ordered. The beef was not as savory as other places where Ive had. I know that we lack certain ingredients here stateside but still, it wasnt an even similar zing which the Lomo Gourmet food truck (I believe that was the name) was able to attain out of their food truck. Unsure if Ill try them again because of this and they are out of my way geographically. Definitely disappointed since I drove from Denver to Aurora expecting a more flavorful experience. I will say though that the portions are generous.
Food was excellent! Staff was friendly but seemed either untrained or just unmanaged. Wife asked for a chardonnay and none of the 3 people behind the bar knew what that was. A little on the expensive side, but again the food was excellent. The menu is good sized with lots of options for anyone. Pappa de relleno was fabulous, perihuana soup very good too! I was also very happy with the bisteaka a lo pobre. Would have rated higher if the service was better.
Food was undercooked. Food was also flavorless. We ordered anticuchos and was red inside. The ceviche was watery and seemed like it had just been defrosted and the lemon juice was thrown in. Do not recommend. Authentic Peruvian food is truly delicious.. but this place is far from it.
Came here specifically for the thing theyre famous for: Peruvian rotisserie chicken. But guess what, they were out of it... at 6pm ON A SATURDAY. Ok, whatever. The ceviche was good. Ordered tacos de Peru (2 chicken, 2 beef) but we got 2 chicken and 2 fish? They were just OK and took over 45 minutes and the restaurant wasnt even busy. The chicharrones de Pollo was so dry you could barely chew it, but the yellow Peruvian pepper sauce was very good. This restaurant is meh
Not the Peruvian food we expected, very disappointed. The place was super hot bc the AC wasnt working, on top of that you get nailed with a 20% gratuity fee. Not recommended, we spent $130 total and food wasnt good, we are not coming back.
I went a couple of days ago with friends and liked the food. However, the restaurant does not follow any CDC guidelines. The waiter, manager, and employees in the kitchen were not wearing face masks at all. I needed to ask the waiter to wear a mask when coming to talk to us. The manager served water at all tables and talking to people without a mask. I think its important to maintain CDC protocols in place to be able to have a healthy environment for clients and employees in general. This way, restaurants can remain opened. Having said this, i will not come back to the restaurant any time soon although its food is good. It reflects the lack of responsibility and commitment from management in the restaurant with the community.
They have a pesto pasta with steak and fried yuca dish here that is to die for. Service is on the slower side, but still completely tolerable. Try their fried calamari as well. Overall, were very happy we found this place.
We went for early dinner around 330pm. Party of 5 during Covid19, not a problem as we were the only ones at the time. Service was okay. I guess since the tip was included because of the size of party she didnt make an effort. Had to ask for our drinks to be refilled. Took forever to get a bill at the end. The food was disappointing. Too much wine on my Tallarines saltados. My husband seafood stew had no seasoning. Ive had better peruvuan food in the Orlando area. Prices were alright and the pisco sour drink was very good. Would probably recommend going back when covid is done.
We have been going there for awhile now but it’s slowly but surely getting worse.Yes, food is good but the portions are ridiculously SMALL.$16 for a ceviche that is smaller than anything I’ve ever seen.My lomo saltado was nothing but fries. Barely any steak at all. Our bill was almost $50 and we didn’t even order much and to make matters worse, we were still hungry after.Food could be good but you definitely DON’T get your money’s worth.For the same amount we paid for one entree, you can eat for 2 at Pollo Lima and they have great food and service!!
- Address:14050 E Evans Ave, Aurora, CO 80014, United States
- Phone:+1 303-671-4437
- Monday:11 AM–9 PM
- Tuesday:11 AM–9 PM
- Wednesday:11 AM–9 PM
- Thursday:11 AM–9 PM
- Friday:11 AM–10 PM
- Saturday:11 AM–10 PM
- Sunday:11 AM–9 PM
- Outdoor seating:Yes
- No-contact delivery:Yes
- Delivery:Yes
- Takeaway:Yes
- Dine-in:Yes
- Fast service:Yes
- Great dessert:Yes
- Lunch:Yes
- Dinner:Yes
- Solo dining:Yes
- Wheelchair-accessible car park:Yes
- Wheelchair-accessible entrance:Yes
- Wheelchair-accessible seating:Yes
- Wheelchair-accessible toilet:Yes
- Alcohol:Yes
- All you can eat:Yes
- Beer:Yes
- Cocktails:Yes
- Coffee:Yes
- Comfort food:Yes
- Healthy options:Yes
- Quick bite:Yes
- Small plates:Yes
- Spirits:Yes
- Vegan options:Yes
- Vegetarian options:Yes
- Wine:Yes
- Breakfast:Yes
- Brunch:Yes
- Lunch:Yes
- Dinner:Yes
- Dessert:Yes
- Seating:Yes
- Bar on site:Yes
- Toilets:Yes
- Wi-Fi:Yes
- Wi-Fi:Yes
- Casual:Yes
- Cosy:Yes
- Trendy:Yes
- Family friendly:Yes
- Groups:Yes
- LGBTQ+ friendly:Yes
- Tourists:Yes
- Accepts reservations:Yes
- Credit cards:Yes
- Debit cards:Yes
- NFC mobile payments:Yes
- Credit cards:Yes
- Good for kids:Yes
- High chairs:Yes
- Kids' menu:Yes
- Free of charge street parking:Yes
- Free parking lot:Yes
- Parking:Yes
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